Silymarin (Milk Thistle) 500mg - 1 oz., (Good'n Natural)

Product description

Silymarin is a group of biologically active constituents of milk thistle, an herb with a 2,000-year history of folk usage. Native to the Mediterranean, it is found widely throughout Europe and the United States. This tall plant with a purple flowering head and spiny, green leaves is mottled with streaks of white. The white streaks are said to have been caused by a drop of Mother Mary's milk. Its Latin name (Silybum marianum) reflects this symbolic association. Milk thistle has been used by many notable herbalists in the past, from Roman naturalist Pliny (who said it was excellent for "carrying off the bile," giving an early clue to its effect on the liver) to Hildegarde of Bingen, the famous 12th-century abbess. In more recent times, it was used by the Eclectic botanical physicians here in the United States. Traditionally used as a food, it is currently used widely in Europe. Silymarin's main action is on the liver, the complex organ involved in more than 500 crucial body functions. Studies have shown that silymarin is absorbed when given orally. In vitro studies with silymarin demonstrated antioxidant activity and the ability to inhibit lipid peroxidation of cellular membranes. In addition, silybin helps control histamine release from white blood cells. Silymarin also helps regulate the balance of prostaglandins in the liver. Prostaglandins are hormonelike molecules that regulate a variety of bodily functions. In today's world, the liver is constantly challenged by inhaled chemicals and car exhaust, ingested pesticides, artificially manufactured foods, toxin exposure, alcohol, sedentary lifestyle, prescription and OTC drugs, birth control pills, smoking, junk food and low-fiber, high-calorie foods. The list goes on, and the need for liver support is substantial.

Suggested Usage

use as needed